Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee
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Bibliographic Details
Format: Book
Language:English
Published: Geneva World Health Organization [u.a.] 1973
Series:World Health Organization: WHO technical report series 522
Food and Agriculture Organization: FAO nutrition meetings report series 52
Subjects:
Physical Description:118 S. graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!