Biochemical aspects of nutrition: proceedings of the 1. congress of the Federation of Asian and Oceanian Biochemists
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Bibliographic Details
Other Authors: Yagi, Kunio 1919- (Editor)
Format: Book
Language:English
Published: Tokyo [u.a.] Japan Scientific Soc. Press [u.a.] 1979
Subjects:
Physical Description:X, 238 S. Ill., graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!