Food analysis by HPLC:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1992
Series:Food science and technology 52
Subjects:
Physical Description:IX, 759 S. Ill., graph. Darst.
ISBN:0824786238

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!