Food microbiology: Public health and spoilage aspects
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn.
AVI Publ.
1976
|
| Schlagworte: | |
| Beschreibung: | 492 S. |
| ISBN: | 0870552090 |
Internformat
MARC
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| 245 | 1 | 0 | |a Food microbiology |b Public health and spoilage aspects |c Hrsg. von Mario P. Defigueiredo* |
| 264 | 1 | |a Westport, Conn. |b AVI Publ. |c 1976 | |
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| 650 | 4 | |a Micro-organismes pathogènes | |
| 650 | 4 | |a Food Contamination |x prevention & control | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Pathogenic microorganisms | |
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Datensatz im Suchindex
| _version_ | 1804120033327054848 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV005844268 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8101 |
| ctrlnum | (OCoLC)2629213 (DE-599)BVBBV005844268 |
| dewey-full | 664/.001/576 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.001/576 |
| dewey-search | 664/.001/576 |
| dewey-sort | 3664 11 3576 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
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| id | DE-604.BV005844268 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:35:39Z |
| institution | BVB |
| isbn | 0870552090 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003658951 |
| oclc_num | 2629213 |
| open_access_boolean | |
| owner | DE-703 DE-83 DE-188 |
| owner_facet | DE-703 DE-83 DE-188 |
| physical | 492 S. |
| psigel | TUB-nseb |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | AVI Publ. |
| record_format | marc |
| spelling | Food microbiology Public health and spoilage aspects Hrsg. von Mario P. Defigueiredo* Westport, Conn. AVI Publ. 1976 492 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Microbiologie Micro-organismes pathogènes Food Contamination prevention & control Food Microbiology Pathogenic microorganisms Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s DE-604 DEFIGUEIREDO, MARIO P. Sonstige oth |
| spellingShingle | Food microbiology Public health and spoilage aspects Aliments - Microbiologie Micro-organismes pathogènes Food Contamination prevention & control Food Microbiology Pathogenic microorganisms Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4039226-0 (DE-588)4034870-2 |
| title | Food microbiology Public health and spoilage aspects |
| title_auth | Food microbiology Public health and spoilage aspects |
| title_exact_search | Food microbiology Public health and spoilage aspects |
| title_full | Food microbiology Public health and spoilage aspects Hrsg. von Mario P. Defigueiredo* |
| title_fullStr | Food microbiology Public health and spoilage aspects Hrsg. von Mario P. Defigueiredo* |
| title_full_unstemmed | Food microbiology Public health and spoilage aspects Hrsg. von Mario P. Defigueiredo* |
| title_short | Food microbiology |
| title_sort | food microbiology public health and spoilage aspects |
| title_sub | Public health and spoilage aspects |
| topic | Aliments - Microbiologie Micro-organismes pathogènes Food Contamination prevention & control Food Microbiology Pathogenic microorganisms Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Aliments - Microbiologie Micro-organismes pathogènes Food Contamination prevention & control Food Microbiology Pathogenic microorganisms Mikroorganismus Lebensmittel |
| work_keys_str_mv | AT defigueiredomariop foodmicrobiologypublichealthandspoilageaspects |