A biochemical approach to nutrition:
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Bibliographic Details
Main Authors: Freedland, Richard A. (Author), Briggs, Stephanie (Author)
Format: Book
Language:English
Published: London Chapman and Hall 1977
Series:Outline studies in biology.
Subjects:
Physical Description:63 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!