Odour preferences:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Hill
1966
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 357 S.m.Abb.u.Tab. |
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Record in the Search Index
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| adam_text | R W Monerieff, B SC ,FRIC
ODOUR
PREFERENCES
LEONARD HILL: LONDON
Contents
PART I THE SEARCH FOR TRENDS: A STUDY
OF THE ODOUR PREFERENCES OF A
FEW PEOPLE TOWARDS A WIDE
RANGE OF ODOURS
Page
CHAPTER 1 Arrangement of a large group of odours
by several people according to their preferences 11
Experimental Method, Results, Discussion, Efiixt of High
Concentration, Preferences for Natural Products, Jasmine,
Raspberry, Rules 1-4
CHAPTER 2 Analysis of odour preferences into sex,
age, and temperament groups 30
Agreement between Individuals in Dislikes, Agreement
between Individuals about the Best Odours, Analysis—sex,
age, temperament, rankings—The Unpleasant Smells: uni
formity of reaction by groups, Reactions of the Several
Groups to the Pleasant Odours, Reactions of the Several
Groups to the Intermediate Odours, Distribution of Average
Placings—crowding in middle ranges—Histograms—for the
whole group, for perfect agreement, for complete disagree
ment, for males and females, for different age groups, for
different temperaments—Significance of the Distribution of
Average Placings—middle indifference, uniformity, Rules
5-10
CHAPTER 3 Variation of odour preferences with
sex 57
Exclusion of Children from Male Group, Flower Smells—
Flavour Smells, Essential Oil Odours, The Musks, Alcohol,
The Smells Ranked Highest, The Biggest Differences, Rules
11-18
CHAPTER 4 Variation of odour preferences with age 65
Variation of Most Crowded Regions of the Hedonic Scale
with Age, Reactions of Children to Flower Smells, Children s
Reactions to Fruit Smells, Children s Dislike of Oily Smells,
•Young Adults and Older People—flower smells, outstanding
differences, Men and Boys, The Biggest Differences, Chil
dren s Tolerance for Skatole, Validity of Inferences, Rules
19-32
4CONTENTS
CHAPTER 5 Variation of odour preferences with
temperament
Large Measure of Agreement, Extroverts Preferences Similar
to Children s, The Odours Most Liked by the Two Tempera
ment Groups, The Biggest Differences, Ease of Discrimina
tion, Rules 33-6
CHAPTER 6 Odours with markedly diverse effects
Some Significant Differences, Those Odorants Exhibiting the
Greatest Differences of Liking, Effect of Similarity of Odour,
Neutrality on the Hedonic Scale, The Chosen Ten, Rules
37-8
PART N DEVELOPMENT OF THE TRENDS
INTO GENERAL FINDINGS: A STUDY
OF THE PREFERENCES OF MANY
PEOPLE TOWARDS TEN DISSIMILAR
ODOURS
CHAPTER 7 Arrangement of ten odours by many
people according to their preferences
CHAPTER 8 Reproducibility of arrangement of ten
? odours by many people ^
Cases of Exact Correspondence, Nearly Identical Repeat
Arrangements, General Agreement, Rules 39-43
CHAPTER 9 Odour preference variations with sex
(ten odorants, many people)
Sex Preferences in Age Groups—under 8 years, 8-14 years,
15-19 years, 20-40 years, the over 40 s—Graphical Repre
sentation of Sex Differences, Arrangement of the Ten Odours
by the Sexes, Rules 44-9
CHAPTER 10 Odour preference variations with age
(ten odorants, many people)
Mean Placements of Odorants at Each Age, Typical Deriva
tion of Plots for one of the Curves in I igs 19-31—strawberry
essence, spearmint oil, French lavender oil, musk lactone,
vanillin, neroli oil, almond essence, napthalene, rape oil,
oil-soluble chlorophyll—Comparison of the Curves for the
Ten Odorants, First Preferences, Rules 50-61
CONTENTS
CHAPTER 11 Odour preference variations with
temperament (ten odorants, many people)
Spread of Placings greater by Introverts, Detailed Comparison
of Preferences of the Two Temperaments, Differences in
Corresponding Age Groups —strawberry essence, musk
lactone, vanillin, almond, rape oil—First Placings, Almond:
effect of temperament on average placing, Effect of Intelli
gence on Olfactory Preferences, Rules 62-6
PART ffl COMPARISON OF THE FINDINGS
WITH THE PRIOR ART
CHAPTER 12 Pleasantness and unpleasantness of
smells
Bodily Requirements as a Determinant of Liking, Emotional
Requirements as a Determinant of Liking, The Psychology of
Pleasantness and Unpleasantness—both from the same
matrix, alternation of two sensations, simultaneity of per
ception—The Sensation Shining Through, Compensation of
Pleasant and Unpleasant Smells, Reactions to Olfactory
Pleasantness and Unpleasantness, Racial Characteristics,
The Part Played by Association, Adaptation and Habitua
tion, The Basic Reason for Pleasantness of Odour, Rules
67-86
CHAPTER 13 The classification of odours
Bain, Zwaardemaker, Heyninx, Henning s Prism, Crocker
and Henderson, Adsorption Method, Assessment, Rule 87
CHAPTER 14 SSome previously discussed odour pre
ferences
Percentage of Pleasantness, Recognition of Smells, Pleasant
ness and Ease of Recollection, Findley s Observations,
Kenneth s Observations, One Observer s Preferences are
Almost Constant, A Bigger Range, Constancy of Preferences,
Different Observers more Variable than One at Dilferent
Times, Rules 88-94
CHAPTER 15 What is known of the influence of sex
on odour preferences
Comparison of Kenneth s Preferences with Sex Groups,
Assessment
CHAPTER 16 What is known of the influence of age
on odour preferences
Percentage of Pleasantness, Very Young Children s Tolerance,
Elderly People Miss the Gas Smell, Inability to Smell Some
Odorants, Rules 95-6
6CONTENTS
Page
CHAPTER 17 What is known of the influence of
temperament on odour preferences 251
Affective Tone, Temperament Affects Responses, Thera
peutic Possibilities, Cigarette Smoking Abstract Recollection
of Perfumes, Odour Preferences an Indication of Tempera
ment, Rules 97-103
CHAPTER 18 Odour preferences of animals 261
Olfactory Reactions can be Violent, Some Major Differences,
Pet Foods, Animal Dislikes, Smell Discrimination more Im
portant to Animals than to Man, Rules 104-7
CHAPTER 19 Olfactory preferences in foods 271
Transfer of the Flavour—comminution, distillation, ex
pression, extraction, odour removal from sugar beets—
Flavour Assessment, Variation of Flavour Preferences with
Age and Sex, Identity of Flavour t hemicals—bread—The
Low Temperature Research Station The Flavour Profile,
Flavour Appraisal—the expert taster, lechnical panel, market
research in foods—Effect of Colour on Flavour Preferences,
Contemporary Flavour Research—meat, fish, jam, tinned
fruit, fruit drinks, low calorie soft drinks, pickles, tomato
powder, chocolate flavour profile—The Future for Flavour
Research, The Appreciation of Flavour, Rules 108-118
CHAPTER 20 Perfume preference s 297
Pleasantness Changes with the Times, Perfumes for Men,
3 Russian Perfumes, Prices and Preferences of Perfumes, The
Composite Smell of a Perfume, Rules 119-120
CHAPTER 21 Industry s service to odour preferences 307
Making Fabrics Odorous, Preventing Fabrics becoming
Malodorous, Fabric Treatment to Reduce Sweat Smell,
Plastics, Cleaning Materials, Masking and Counteraction,
Removal of Unwanted Odours, Rules 121-4
RULES OF ODOUR PREFERENCE 315
AUTHOR INDEX 323
SUBJECT INDEX 327
|
| any_adam_object | 1 |
| author | Moncrieff, Robert W. |
| author_facet | Moncrieff, Robert W. |
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| dewey-tens | 150 - Psychology |
| discipline | Biologie Psychologie |
| format | Book |
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| genre | Odour gnd |
| genre_facet | Odour |
| id | DE-604.BV005682052 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:33:05Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003549371 |
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| publishDate | 1966 |
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| publisher | Hill |
| record_format | marc |
| spelling | Moncrieff, Robert W. Verfasser aut Odour preferences Robert Wighton Moncrieff* London Hill 1966 357 S.m.Abb.u.Tab. txt rdacontent n rdamedia nc rdacarrier Odors Psychophysiology Smell Geruchswahrnehmung (DE-588)4156907-6 gnd rswk-swf Mensch (DE-588)4038639-9 gnd rswk-swf Odour gnd rswk-swf Mensch (DE-588)4038639-9 s Geruchswahrnehmung (DE-588)4156907-6 s DE-604 Odour f HEBIS Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003549371&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Moncrieff, Robert W. Odour preferences Odors Psychophysiology Smell Geruchswahrnehmung (DE-588)4156907-6 gnd Mensch (DE-588)4038639-9 gnd |
| subject_GND | (DE-588)4156907-6 (DE-588)4038639-9 |
| title | Odour preferences |
| title_auth | Odour preferences |
| title_exact_search | Odour preferences |
| title_full | Odour preferences Robert Wighton Moncrieff* |
| title_fullStr | Odour preferences Robert Wighton Moncrieff* |
| title_full_unstemmed | Odour preferences Robert Wighton Moncrieff* |
| title_short | Odour preferences |
| title_sort | odour preferences |
| topic | Odors Psychophysiology Smell Geruchswahrnehmung (DE-588)4156907-6 gnd Mensch (DE-588)4038639-9 gnd |
| topic_facet | Odors Psychophysiology Smell Geruchswahrnehmung Mensch Odour |
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