Modern food microbiology:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
1992
|
| Edition: | 4. ed. |
| Series: | An AVI book
|
| Subjects: | |
| Item Description: | Literaturangaben |
| Physical Description: | XI, 701 S. Ill., graph. Darst. |
| ISBN: | 0442007337 |
Staff View
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| 245 | 1 | 0 | |a Modern food microbiology |c James M. Jay |
| 250 | |a 4. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1992 | |
| 300 | |a XI, 701 S. |b Ill., graph. Darst. | ||
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| 650 | 7 | |a Food Microbiology |2 cabt | |
| 650 | 7 | |a Food Preservation |2 cabt | |
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
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Record in the Search Index
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| author | Jay, James M. |
| author_facet | Jay, James M. |
| author_role | aut |
| author_sort | Jay, James M. |
| author_variant | j m j jm jmj |
| building | Verbundindex |
| bvnumber | BV005580443 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_rvk | VN 8100 |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)24378978 (DE-599)BVBBV005580443 |
| dewey-full | 576/.163 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/.163 |
| dewey-search | 576/.163 |
| dewey-sort | 3576 3163 |
| dewey-tens | 570 - Biology |
| discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
| edition | 4. ed. |
| format | Book |
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| id | DE-604.BV005580443 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:31:49Z |
| institution | BVB |
| isbn | 0442007337 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003494307 |
| oclc_num | 24378978 |
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| owner_facet | DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-M49 DE-BY-TUM DE-188 |
| physical | XI, 701 S. Ill., graph. Darst. |
| publishDate | 1992 |
| publishDateSearch | 1992 |
| publishDateSort | 1992 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An AVI book |
| spelling | Jay, James M. Verfasser aut Modern food microbiology James M. Jay 4. ed. New York Van Nostrand Reinhold 1992 XI, 701 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier An AVI book Literaturangaben Food Microbiology cabt Food Preservation cabt Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Mikroorganismus (DE-588)4039226-0 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittel (DE-588)4034870-2 s Mikroorganismus (DE-588)4039226-0 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Jay, James M. Modern food microbiology Food Microbiology cabt Food Preservation cabt Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4039226-0 (DE-588)4034870-2 |
| title | Modern food microbiology |
| title_auth | Modern food microbiology |
| title_exact_search | Modern food microbiology |
| title_full | Modern food microbiology James M. Jay |
| title_fullStr | Modern food microbiology James M. Jay |
| title_full_unstemmed | Modern food microbiology James M. Jay |
| title_short | Modern food microbiology |
| title_sort | modern food microbiology |
| topic | Food Microbiology cabt Food Preservation cabt Aliments - Microbiologie Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Mikroorganismus (DE-588)4039226-0 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food Microbiology Food Preservation Aliments - Microbiologie Lebensmittelmikrobiologie Mikroorganismus Lebensmittel |
| work_keys_str_mv | AT jayjamesm modernfoodmicrobiology |