The preservation of food by irradiation: a factual guide to the process and its effect on food
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
IBC Technical Services Ltd.
1991
|
Ausgabe: | 1. publ. |
Schlagworte: | |
Beschreibung: | 119 S. |
Internformat
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245 | 1 | 0 | |a The preservation of food by irradiation |b a factual guide to the process and its effect on food |c Author: Don Robins |
250 | |a 1. publ. | ||
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Datensatz im Suchindex
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any_adam_object | |
author | Robins, Don |
author_facet | Robins, Don |
author_role | aut |
author_sort | Robins, Don |
author_variant | d r dr |
building | Verbundindex |
bvnumber | BV005500644 |
callnumber-first | T - Technology |
callnumber-label | TP371 |
callnumber-raw | TP371.8 |
callnumber-search | TP371.8 |
callnumber-sort | TP 3371.8 |
callnumber-subject | TP - Chemical Technology |
classification_tum | LEB 100f NUC 941f |
ctrlnum | (OCoLC)23826003 (DE-599)BVBBV005500644 |
dewey-full | 664.0288 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.0288 |
dewey-search | 664.0288 |
dewey-sort | 3664.0288 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Energietechnik, Energiewirtschaft Lebensmitteltechnologie |
edition | 1. publ. |
format | Book |
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id | DE-604.BV005500644 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:30:36Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003444653 |
oclc_num | 23826003 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 119 S. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | IBC Technical Services Ltd. |
record_format | marc |
spelling | Robins, Don Verfasser aut The preservation of food by irradiation a factual guide to the process and its effect on food Author: Don Robins 1. publ. London IBC Technical Services Ltd. 1991 119 S. txt rdacontent n rdamedia nc rdacarrier Food Preservation Radiation preservation of food Lebensmittelbestrahlung (DE-588)4167034-6 gnd rswk-swf Lebensmittelbestrahlung (DE-588)4167034-6 s DE-604 |
spellingShingle | Robins, Don The preservation of food by irradiation a factual guide to the process and its effect on food Food Preservation Radiation preservation of food Lebensmittelbestrahlung (DE-588)4167034-6 gnd |
subject_GND | (DE-588)4167034-6 |
title | The preservation of food by irradiation a factual guide to the process and its effect on food |
title_auth | The preservation of food by irradiation a factual guide to the process and its effect on food |
title_exact_search | The preservation of food by irradiation a factual guide to the process and its effect on food |
title_full | The preservation of food by irradiation a factual guide to the process and its effect on food Author: Don Robins |
title_fullStr | The preservation of food by irradiation a factual guide to the process and its effect on food Author: Don Robins |
title_full_unstemmed | The preservation of food by irradiation a factual guide to the process and its effect on food Author: Don Robins |
title_short | The preservation of food by irradiation |
title_sort | the preservation of food by irradiation a factual guide to the process and its effect on food |
title_sub | a factual guide to the process and its effect on food |
topic | Food Preservation Radiation preservation of food Lebensmittelbestrahlung (DE-588)4167034-6 gnd |
topic_facet | Food Preservation Radiation preservation of food Lebensmittelbestrahlung |
work_keys_str_mv | AT robinsdon thepreservationoffoodbyirradiationafactualguidetotheprocessanditseffectonfood |