Methods for assessing the bacteriological quality of raw milk from the farm:
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Bibliographic Details
Format: Book
Language:English
Published: Brussels Internat. Dairy Federation 1991
Series:International Dairy Federation: Bulletin 256
Subjects:
Physical Description:62 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!