Handbook of food engineering:
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Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1992
Series:Food science and technology 51
Subjects:
Physical Description:VIII, 756 S. graph. Darst.
ISBN:0824784634

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!