Food biochemistry:
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English French |
| Published: |
New York u.a.
Ellis Horwood
1991
|
| Edition: | 1. english ed. |
| Series: | Ellis Horwood series in food science and technology
|
| Subjects: | |
| Physical Description: | 222 S. graph. Darst. |
Staff View
MARC
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Alais, Charles Linden, Guy |
| author_facet | Alais, Charles Linden, Guy |
| author_role | aut aut |
| author_sort | Alais, Charles |
| author_variant | c a ca g l gl |
| building | Verbundindex |
| bvnumber | BV005485416 |
| callnumber-first | T - Technology |
| callnumber-label | TX545 |
| callnumber-raw | TX545 |
| callnumber-search | TX545 |
| callnumber-sort | TX 3545 |
| callnumber-subject | TX - Home Economics |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)23940981 (DE-599)BVBBV005485416 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 1. english ed. |
| format | Book |
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| id | DE-604.BV005485416 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:30:21Z |
| institution | BVB |
| language | English French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003434239 |
| oclc_num | 23940981 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 222 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Ellis Horwood |
| record_format | marc |
| series2 | Ellis Horwood series in food science and technology |
| spelling | Alais, Charles Verfasser aut Abarégé de biochimie alimentaire Food biochemistry C. Alais ; G. Linden 1. english ed. New York u.a. Ellis Horwood 1991 222 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science and technology Biochemie gtt Levensmiddelen gtt Biochemistry Food Composition Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-604 Linden, Guy Verfasser aut |
| spellingShingle | Alais, Charles Linden, Guy Food biochemistry Biochemie gtt Levensmiddelen gtt Biochemistry Food Composition Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4034870-2 |
| title | Food biochemistry |
| title_alt | Abarégé de biochimie alimentaire |
| title_auth | Food biochemistry |
| title_exact_search | Food biochemistry |
| title_full | Food biochemistry C. Alais ; G. Linden |
| title_fullStr | Food biochemistry C. Alais ; G. Linden |
| title_full_unstemmed | Food biochemistry C. Alais ; G. Linden |
| title_short | Food biochemistry |
| title_sort | food biochemistry |
| topic | Biochemie gtt Levensmiddelen gtt Biochemistry Food Composition Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Biochemie Levensmiddelen Biochemistry Food Composition Lebensmittel |
| work_keys_str_mv | AT alaischarles abaregedebiochimiealimentaire AT lindenguy abaregedebiochimiealimentaire AT alaischarles foodbiochemistry AT lindenguy foodbiochemistry |