Food biochemistry:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English French |
Veröffentlicht: |
New York u.a.
Ellis Horwood
1991
|
Ausgabe: | 1. english ed. |
Schriftenreihe: | Ellis Horwood series in food science and technology
|
Schlagworte: | |
Beschreibung: | 222 S. graph. Darst. |
Internformat
MARC
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240 | 1 | 0 | |a Abarégé de biochimie alimentaire |
245 | 1 | 0 | |a Food biochemistry |c C. Alais ; G. Linden |
250 | |a 1. english ed. | ||
264 | 1 | |a New York u.a. |b Ellis Horwood |c 1991 | |
300 | |a 222 S. |b graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Ellis Horwood series in food science and technology | |
650 | 7 | |a Biochemie |2 gtt | |
650 | 7 | |a Levensmiddelen |2 gtt | |
650 | 4 | |a Biochemistry | |
650 | 4 | |a Food |x Composition | |
650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Linden, Guy |e Verfasser |4 aut | |
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Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Alais, Charles Linden, Guy |
author_facet | Alais, Charles Linden, Guy |
author_role | aut aut |
author_sort | Alais, Charles |
author_variant | c a ca g l gl |
building | Verbundindex |
bvnumber | BV005485416 |
callnumber-first | T - Technology |
callnumber-label | TX545 |
callnumber-raw | TX545 |
callnumber-search | TX545 |
callnumber-sort | TX 3545 |
callnumber-subject | TX - Home Economics |
classification_tum | CHE 507f |
ctrlnum | (OCoLC)23940981 (DE-599)BVBBV005485416 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Chemie |
edition | 1. english ed. |
format | Book |
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id | DE-604.BV005485416 |
illustrated | Illustrated |
indexdate | 2024-07-09T16:30:21Z |
institution | BVB |
language | English French |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003434239 |
oclc_num | 23940981 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 222 S. graph. Darst. |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | Ellis Horwood |
record_format | marc |
series2 | Ellis Horwood series in food science and technology |
spelling | Alais, Charles Verfasser aut Abarégé de biochimie alimentaire Food biochemistry C. Alais ; G. Linden 1. english ed. New York u.a. Ellis Horwood 1991 222 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science and technology Biochemie gtt Levensmiddelen gtt Biochemistry Food Composition Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-604 Linden, Guy Verfasser aut |
spellingShingle | Alais, Charles Linden, Guy Food biochemistry Biochemie gtt Levensmiddelen gtt Biochemistry Food Composition Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4006777-4 (DE-588)4034870-2 |
title | Food biochemistry |
title_alt | Abarégé de biochimie alimentaire |
title_auth | Food biochemistry |
title_exact_search | Food biochemistry |
title_full | Food biochemistry C. Alais ; G. Linden |
title_fullStr | Food biochemistry C. Alais ; G. Linden |
title_full_unstemmed | Food biochemistry C. Alais ; G. Linden |
title_short | Food biochemistry |
title_sort | food biochemistry |
topic | Biochemie gtt Levensmiddelen gtt Biochemistry Food Composition Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Biochemie Levensmiddelen Biochemistry Food Composition Lebensmittel |
work_keys_str_mv | AT alaischarles abaregedebiochimiealimentaire AT lindenguy abaregedebiochimiealimentaire AT alaischarles foodbiochemistry AT lindenguy foodbiochemistry |