Alais, C., & Linden, G. (1991). Food biochemistry (1. english ed.). Ellis Horwood.
Chicago Style (17th ed.) CitationAlais, Charles, and Guy Linden. Food Biochemistry. 1. english ed. New York u.a: Ellis Horwood, 1991.
MLA (9th ed.) CitationAlais, Charles, and Guy Linden. Food Biochemistry. 1. english ed. Ellis Horwood, 1991.
Warning: These citations may not always be 100% accurate.