Off-flavors in foods and beverages:
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Bibliographic Details
Format: Book
Language:English
Published: Amsterdam u.a. Elsevier 1992
Series:Developments in food science 28
Subjects:
Physical Description:XIV, 749 S. graph. Darst.
ISBN:0444885587

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!