Starch hydrolysis products: worldwide technology, production, and applications
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Bibliographic Details
Format: Book
Language:English
Published: New York, NY ; Weinheim ; Cambridge VCH 1992
Series:Food science and technology
Subjects:
Item Description:Literaturangaben
Physical Description:X, 650 S. graph. Darst.
ISBN:3527281509
1560810556

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Interlibrary loan Place Request Caution: Not in THWS collection!