Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
Stuttgart
Ulmer
1972
|
| Ausgabe: | Neubearb. 3. Aufl. |
| Schlagworte: | |
| Beschreibung: | 175 S. 34 Ill. u. graph. Darst. |
| ISBN: | 3800157063 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV005383649 | ||
| 003 | DE-604 | ||
| 005 | 20210324 | ||
| 007 | t | ||
| 008 | 920604s1972 ad|| |||| 00||| ger d | ||
| 020 | |a 3800157063 |9 3-8001-5706-3 | ||
| 035 | |a (OCoLC)19014400 | ||
| 035 | |a (DE-599)BVBBV005383649 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-22 |a DE-M49 |a DE-11 | ||
| 050 | 0 | |a TP548 | |
| 082 | 0 | |a 663.2 | |
| 100 | 1 | |a Klenk, Ernst |d 1905-1996 |e Verfasser |0 (DE-588)1012412261 |4 aut | |
| 245 | 1 | 0 | |a Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| 250 | |a Neubearb. 3. Aufl. | ||
| 264 | 1 | |a Stuttgart |b Ulmer |c 1972 | |
| 300 | |a 175 S. |b 34 Ill. u. graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Wine and wine making |x Analysis | |
| 650 | 4 | |a Wine tasting | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003370321 | ||
Datensatz im Suchindex
| _version_ | 1804119597207519232 |
|---|---|
| any_adam_object | |
| author | Klenk, Ernst 1905-1996 |
| author_GND | (DE-588)1012412261 |
| author_facet | Klenk, Ernst 1905-1996 |
| author_role | aut |
| author_sort | Klenk, Ernst 1905-1996 |
| author_variant | e k ek |
| building | Verbundindex |
| bvnumber | BV005383649 |
| callnumber-first | T - Technology |
| callnumber-label | TP548 |
| callnumber-raw | TP548 |
| callnumber-search | TP548 |
| callnumber-sort | TP 3548 |
| callnumber-subject | TP - Chemical Technology |
| ctrlnum | (OCoLC)19014400 (DE-599)BVBBV005383649 |
| dewey-full | 663.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663.2 |
| dewey-search | 663.2 |
| dewey-sort | 3663.2 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Neubearb. 3. Aufl. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00917nam a2200313 c 4500</leader><controlfield tag="001">BV005383649</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210324 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920604s1972 ad|| |||| 00||| ger d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3800157063</subfield><subfield code="9">3-8001-5706-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)19014400</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005383649</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ger</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-22</subfield><subfield code="a">DE-M49</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP548</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">663.2</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Klenk, Ernst</subfield><subfield code="d">1905-1996</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1012412261</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Neubearb. 3. Aufl.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Stuttgart</subfield><subfield code="b">Ulmer</subfield><subfield code="c">1972</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">175 S.</subfield><subfield code="b">34 Ill. u. graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine and wine making</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wine tasting</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003370321</subfield></datafield></record></collection> |
| id | DE-604.BV005383649 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:28:43Z |
| institution | BVB |
| isbn | 3800157063 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003370321 |
| oclc_num | 19014400 |
| open_access_boolean | |
| owner | DE-22 DE-BY-UBG DE-M49 DE-BY-TUM DE-11 |
| owner_facet | DE-22 DE-BY-UBG DE-M49 DE-BY-TUM DE-11 |
| physical | 175 S. 34 Ill. u. graph. Darst. |
| publishDate | 1972 |
| publishDateSearch | 1972 |
| publishDateSort | 1972 |
| publisher | Ulmer |
| record_format | marc |
| spelling | Klenk, Ernst 1905-1996 Verfasser (DE-588)1012412261 aut Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack Neubearb. 3. Aufl. Stuttgart Ulmer 1972 175 S. 34 Ill. u. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Wine and wine making Analysis Wine tasting |
| spellingShingle | Klenk, Ernst 1905-1996 Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack Wine and wine making Analysis Wine tasting |
| title | Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| title_auth | Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| title_exact_search | Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| title_full | Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| title_fullStr | Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| title_full_unstemmed | Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| title_short | Die Weinbeurteilung nach Farbe, Klarheit, Geruch und Geschmack |
| title_sort | die weinbeurteilung nach farbe klarheit geruch und geschmack |
| topic | Wine and wine making Analysis Wine tasting |
| topic_facet | Wine and wine making Analysis Wine tasting |
| work_keys_str_mv | AT klenkernst dieweinbeurteilungnachfarbeklarheitgeruchundgeschmack |