Saisselin, R. G. (1965). Taste in eighteenth century France: Critical reflections on the origins of aesthetics or an apology for amateurs. Syracuse Univ. Press.
Chicago Style (17th ed.) CitationSaisselin, Rémy G. Taste in Eighteenth Century France: Critical Reflections on the Origins of Aesthetics or an Apology for Amateurs. New York: Syracuse Univ. Press, 1965.
MLA (9th ed.) CitationSaisselin, Rémy G. Taste in Eighteenth Century France: Critical Reflections on the Origins of Aesthetics or an Apology for Amateurs. Syracuse Univ. Press, 1965.
Warning: These citations may not always be 100% accurate.