Anadolu yemekleri ve Türk mutfağı:
Saved in:
Bibliographic Details
Main Authors: Koşay, Hâmit Zübeyr 1897-1984 (Author), Ülkücan, Akile (Author)
Format: Book
Language:Turkish
Published: Ankara Milli Eğitim Basımevi 1961
Subjects:
Physical Description:VIII, 149, XXXIX S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!