Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936 - 56
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Bibliographic Details
Main Authors: Baker, Edward Alan (Author), Foskett, Douglas J. 1918- (Author)
Format: Book
Language:English
Published: London Butterworths Scientific Publ. 1958
Subjects:
Item Description:Autoren- und Sachregister: S. 287 - 331
Physical Description:XII, 331 S.

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