Baker, E. A., & Foskett, D. J. (1958). Bibliography of food: A select international bibliography of nutrition, food and beverage technology and distribution 1936 - 56. Butterworths Scientific Publ.
Chicago Style (17th ed.) CitationBaker, Edward Alan, and Douglas J. Foskett. Bibliography of Food: A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution 1936 - 56. London: Butterworths Scientific Publ, 1958.
MLA (9th ed.) CitationBaker, Edward Alan, and Douglas J. Foskett. Bibliography of Food: A Select International Bibliography of Nutrition, Food and Beverage Technology and Distribution 1936 - 56. Butterworths Scientific Publ, 1958.
Warning: These citations may not always be 100% accurate.