Principles and practices of management in the hospitality industry:
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Bibliographic Details
Main Author: Keiser, James R. (Author)
Format: Book
Language:English
Published: New York Van Nostrand 1989
Edition:2nd ed.
Subjects:
Physical Description:XIII, 418 S.
ISBN:0442252153

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!