The German fat plan and its economic setting:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Stanford, California
Food Research Institute
1938
|
| Schriftenreihe: | Fats and oils studies.
No. 6. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 344 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV005053370 | ||
| 003 | DE-604 | ||
| 005 | 20140213 | ||
| 007 | t | ||
| 008 | 920527s1938 d||| |||| 00||| eng d | ||
| 035 | |a (OCoLC)3556595 | ||
| 035 | |a (DE-599)BVBBV005053370 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-473 |a DE-355 |a DE-12 |a DE-29 |a DE-11 | ||
| 050 | 0 | |a HD9490.G32 | |
| 082 | 0 | |a 338.17 |2 22 | |
| 084 | |a LC 17015 |0 (DE-625)90626:778 |2 rvk | ||
| 084 | |a QS 700 |0 (DE-625)142102: |2 rvk | ||
| 100 | 1 | |a Brandt, Karl |d 1899-1975 |e Verfasser |0 (DE-588)133251551 |4 aut | |
| 245 | 1 | 0 | |a The German fat plan and its economic setting |c by Karl Brandt |
| 264 | 1 | |a Stanford, California |b Food Research Institute |c 1938 | |
| 300 | |a XII, 344 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Fats and oils studies. |v No. 6. | |
| 650 | 4 | |a Wirtschaftspolitik | |
| 650 | 4 | |a Dairying |z Germany | |
| 650 | 4 | |a Oils and fats | |
| 651 | 4 | |a Deutschland | |
| 651 | 4 | |a Germany |x Economic policy | |
| 830 | 0 | |a Fats and oils studies. |v No. 6. |w (DE-604)BV004843840 |9 6 | |
| 856 | 4 | 2 | |m Digitalisierung UB Bamberg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003088677&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-003088677 | ||
Datensatz im Suchindex
| _version_ | 1804119151851077632 |
|---|---|
| adam_text | CONTENTS
CHAPTER
I. Introduction..................................
II. German Agriculture as a Fat-Producing In-
dustry ............................................
The agricultural basis, 10—Cattle husbandry, 17—
Hog husbandry, 22—Other agricultural sources of
fats, 25
III. The Fat-Converting Industries.................
Dairy plants, 30—Oil mills and refineries, 33—The
margarine and soap industries, 38—Comparative in-
fluence of the converting industries, 45—Recovery of
waste fats, 49
IV. Distributors, Consumers, and Other Interests
Distributor interests, 52—Consumer interests, 56—
Other interests, 59
V. Dairy Markets before Government Regulation
Outlets for milk and its products, 61—Typical zones
of milk disposal, 69—Other factors affecting locali-
zation, 80—Seasonal variations in milk production,
83—Disposal of fluid milk, 87—Problems that
awaited solution, 90
VI. Demand Characteristics and Their Implica-
tions ....................................
The physiological optimum, 96—Income and food
consumption, 104—Price ratio between fats and
other nutrients, 108—Conditions in particular food
markets, 112—Regional differences in food consump-
tion, 127
VII. Competing Sources of Supply of Fats .
Domestic versus imported supplies, 132—Inter-com-
modity competition, 138—Protective tariffs and the
fat market, 144
VIII. Experience in Grain-Market Stabilization .
The new stabilization policy, 151—Bearings of early
stabilization measures on the fats policy, 156
xi
PAGE
1
10
30
52
61
96
132
151
Xll
THE GERMAN FAT PLAN
CHAPTER PACE
IX. Stabilization of the Butter and Lard Markets 161
Early stabilization measures, 161—The fat-stabiliza-
tion program, 164—Effects of the new policy, 173
X. Compulsory Organization of the Dairy Indus-
try and Its Markets..................................183
Government regulation prior to 1928, 183—Evolution
of the milk law, 187—Early limited application of
the law, 191—The Reichsnährstand, 1933-34, 194—
Reorganization under the Reichsnährstand, 197 —
Achievements of the reorganization, 203—Standards,
grades, and quality improvement, 213
XI. Other Efforts to Close the ‘‘Fat Gap” in the
Food Supply.................................219
The policy in general, 219—Increasing oil-seed pro-
duction, 220—Increasing butterfat production, 226—
Expansion of silage, 230—Other production ap-
proaches, 232—Consumption approaches, 238
XII. Effects of Fat-Stabilization Measures . . . 244
Effects on farmers, 244—Effects on land utilization,
249—Effects on agricultural output and returns, 252
—Effects on consumers, 256—Effects on manufac-
turers and merchants, 265—Effects on exports and
imports, 268
XIII. Potentialities for Closing the “Fat Gap” . . 274
Cattle and hogs, 277-—Oil seeds and soy beans, 280—
Chemical possibilities, 283—A German whaling in-
dustry, 289—Economic possibilities, 291
XIV. Economic Implications of the German Experi-
ment .......................................295
Forces behind the experiment, 295—Previous rigidi-
ties in the German economy, 300—The drift into a
planned economy, 302—Frictions in the planned
economy, 303—Bearings on the standard of living,
306—Influence on world trade, 308—Concluding
considerations, 311
Bibliography................................ 320
Index.............................................333
Index of charts, 343
|
| any_adam_object | 1 |
| author | Brandt, Karl 1899-1975 |
| author_GND | (DE-588)133251551 |
| author_facet | Brandt, Karl 1899-1975 |
| author_role | aut |
| author_sort | Brandt, Karl 1899-1975 |
| author_variant | k b kb |
| building | Verbundindex |
| bvnumber | BV005053370 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9490 |
| callnumber-raw | HD9490.G32 |
| callnumber-search | HD9490.G32 |
| callnumber-sort | HD 49490 G32 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_rvk | LC 17015 QS 700 |
| ctrlnum | (OCoLC)3556595 (DE-599)BVBBV005053370 |
| dewey-full | 338.17 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.17 |
| dewey-search | 338.17 |
| dewey-sort | 3338.17 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01468nam a2200385 cb4500</leader><controlfield tag="001">BV005053370</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20140213 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">920527s1938 d||| |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)3556595</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV005053370</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-473</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-12</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-11</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HD9490.G32</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.17</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17015</subfield><subfield code="0">(DE-625)90626:778</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QS 700</subfield><subfield code="0">(DE-625)142102:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Brandt, Karl</subfield><subfield code="d">1899-1975</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)133251551</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The German fat plan and its economic setting</subfield><subfield code="c">by Karl Brandt</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Stanford, California</subfield><subfield code="b">Food Research Institute</subfield><subfield code="c">1938</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XII, 344 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Fats and oils studies.</subfield><subfield code="v">No. 6.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaftspolitik</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairying</subfield><subfield code="z">Germany</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Oils and fats</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Deutschland</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Germany</subfield><subfield code="x">Economic policy</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Fats and oils studies.</subfield><subfield code="v">No. 6.</subfield><subfield code="w">(DE-604)BV004843840</subfield><subfield code="9">6</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Bamberg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003088677&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-003088677</subfield></datafield></record></collection> |
| geographic | Deutschland Germany Economic policy |
| geographic_facet | Deutschland Germany Economic policy |
| id | DE-604.BV005053370 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:21:38Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003088677 |
| oclc_num | 3556595 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-355 DE-BY-UBR DE-12 DE-29 DE-11 |
| owner_facet | DE-473 DE-BY-UBG DE-355 DE-BY-UBR DE-12 DE-29 DE-11 |
| physical | XII, 344 S. graph. Darst. |
| publishDate | 1938 |
| publishDateSearch | 1938 |
| publishDateSort | 1938 |
| publisher | Food Research Institute |
| record_format | marc |
| series | Fats and oils studies. |
| series2 | Fats and oils studies. |
| spelling | Brandt, Karl 1899-1975 Verfasser (DE-588)133251551 aut The German fat plan and its economic setting by Karl Brandt Stanford, California Food Research Institute 1938 XII, 344 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Fats and oils studies. No. 6. Wirtschaftspolitik Dairying Germany Oils and fats Deutschland Germany Economic policy Fats and oils studies. No. 6. (DE-604)BV004843840 6 Digitalisierung UB Bamberg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003088677&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Brandt, Karl 1899-1975 The German fat plan and its economic setting Fats and oils studies. Wirtschaftspolitik Dairying Germany Oils and fats |
| title | The German fat plan and its economic setting |
| title_auth | The German fat plan and its economic setting |
| title_exact_search | The German fat plan and its economic setting |
| title_full | The German fat plan and its economic setting by Karl Brandt |
| title_fullStr | The German fat plan and its economic setting by Karl Brandt |
| title_full_unstemmed | The German fat plan and its economic setting by Karl Brandt |
| title_short | The German fat plan and its economic setting |
| title_sort | the german fat plan and its economic setting |
| topic | Wirtschaftspolitik Dairying Germany Oils and fats |
| topic_facet | Wirtschaftspolitik Dairying Germany Oils and fats Deutschland Germany Economic policy |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=003088677&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV004843840 |
| work_keys_str_mv | AT brandtkarl thegermanfatplananditseconomicsetting |