Food science sourcebook: 2 Food composition, properties, and general data
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Van Nostrand Reinhold
1991
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | An avi book
|
| Beschreibung: | XI S., S. 835 - 1492 graph. Darst. |
| ISBN: | 0442007779 |
Internformat
MARC
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| 100 | 1 | |a Ockerman, Herbert W. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food science sourcebook |n 2 |p Food composition, properties, and general data |c Herbert W. Ockerman |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a New York |b Van Nostrand Reinhold |c 1991 | |
| 300 | |a XI S., S. 835 - 1492 |b graph. Darst. | ||
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Ockerman, Herbert W. |
| author_facet | Ockerman, Herbert W. |
| author_role | aut |
| author_sort | Ockerman, Herbert W. |
| author_variant | h w o hw hwo |
| building | Verbundindex |
| bvnumber | BV004837949 |
| ctrlnum | (OCoLC)263186936 (DE-599)BVBBV004837949 |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV004837949 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:18:27Z |
| institution | BVB |
| isbn | 0442007779 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002978848 |
| oclc_num | 263186936 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XI S., S. 835 - 1492 graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Van Nostrand Reinhold |
| record_format | marc |
| series2 | An avi book |
| spelling | Ockerman, Herbert W. Verfasser aut Food science sourcebook 2 Food composition, properties, and general data Herbert W. Ockerman 2. ed. New York Van Nostrand Reinhold 1991 XI S., S. 835 - 1492 graph. Darst. txt rdacontent n rdamedia nc rdacarrier An avi book (DE-604)BV004837947 2 |
| spellingShingle | Ockerman, Herbert W. Food science sourcebook |
| title | Food science sourcebook |
| title_auth | Food science sourcebook |
| title_exact_search | Food science sourcebook |
| title_full | Food science sourcebook 2 Food composition, properties, and general data Herbert W. Ockerman |
| title_fullStr | Food science sourcebook 2 Food composition, properties, and general data Herbert W. Ockerman |
| title_full_unstemmed | Food science sourcebook 2 Food composition, properties, and general data Herbert W. Ockerman |
| title_short | Food science sourcebook |
| title_sort | food science sourcebook food composition properties and general data |
| volume_link | (DE-604)BV004837947 |
| work_keys_str_mv | AT ockermanherbertw foodsciencesourcebook2 |