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Yeast technology:

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Bibliographic Details
Main Authors:	Reed, Gerald (Author), Nagodawithana, Tilak W. (Author)
Format:	Book
Language:	English
Published:	New York Van Nostrand Reinhold 1991
Edition:	2. ed.
Series:	An avi book
Subjects:	Levure (agent de fermentation) Yeast Hefeartige Pilze Biotechnologie Aufsatzsammlung
Online Access:	Inhaltsverzeichnis
Physical Description:	IX, 454 S. graph. Darst.

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MARC


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Record in the Search Index

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adam_text	* * * * * * * * * * FOREWORD PREFACE VII IX INTRODUCTION 1 PRESERVATION, 2 NUTRITION, 3 1 GENERAL CLASSIFICATION OF YEAST 7 CLASSIFICATION, 10 IMPACT OF RECENT TAXONOMIE REVISION ON INDUSTRY, 30 YEASTS OF ECONOMIC IMPORTANCE, 31 CULTURE COLLECTION, 34 2 YEAST GENETICS 37 LIFE CYDE, 38 TECHNIQUES APPLICABLE TO YEAST STRAIN DEVELOPMENT,42 BAKER S YEAST, 56 BREWER S YEAST, N 3 BREWER S YEAST 89 GENERAL CHARACTERISTICS OF YEAST, 91 YEAST CHARACTERISTICS IMPORTANT FOR BREWING, 92 BREWING PROCESS, 105 BREWERY CONTAMINANTS, 121 BIOCHEMISTRY OF BREWING, 126 RECENT DEVELOPMENTS, 138 4 WINE YEASTS 151 ECOLOGY,151 TERMINOLOGY, 151 NATURAL YEASTS AND THEIR OCCURRENCE ON GRAPES AND IN MUSTS, 154 NATURAL FERMENTATIONS, 156 DESCRIPTION OF SPECIES, 157 SELECTED PURE CULTURE YEASTS AND ACTIVE DRY WINE YEASTS, 159 PREPARATION OF STARTER CULTURES, 162 BIOCHEMISTRY OF WINE FERMENTATION, 165 THE KILLER FACTOR, 184 BY-PRODUCTS OF THE ALCOHOLIC FERMENTATION AND AROMA COMPOUNDS, 185 MICROBIOLOGICAL REDUCTION OF ACIDS, 193 GENETIC MANIPULATION OF WINE YEASTS, 198 MICROBIAL SPOILAGE VI CONTENTS OFWINES, 199 BOTRYTIS CINERIA, 201 BIOGENIC AMINES AND ETHYL CARBAMATE, 202 TECHNOLOGY OFWINE MAKING,204 FURTHER READINGS, 215* 5 DISTILLER S YEASTS 225* WHISKY, 227 DISTILLATES FROM SUGAR-CONTAINING RAW MATERIALS, 238 CHARACTERISTICS AND STRAINS OF DISTILLER S YEASTS, 242 FLAVOR COMPOUNDS, 248 FERMENTATION ALCOHOL AS FUE!, 252 FURTHER READINGS, 256* 6 BAKER S YEAST PRODUCTION 261* MANUFACTURING PROCESS OUTLINE, 262 STRAINS, 263* PRINCIPLES OF AEROBIC GROWTH, 264 RAW MATERIALS, 271* ENVIRONMENTAL PARAMETERS, 280 PRACTICE OF AEROBIC* GROWTH, 284 FURTHER READINGS, 309* 7 USE OF YEAST IN BAKING 315* FUNCTION OF YEAST IN BAKING, 316 BREAD FLAVOR, 334* WHITE PAN BREAD TECHNOLOGY, 336 ACTIVE DRY YEAST, 359* FURTHER READINGS, 362* 8 YEAST-DERIVED PRODUCTS 369* FLAVOR PRODUCTS AND FLAVOR ENHANCERS, 370 NUTRITIONAL* YEAST, 385 COLORANTS DERIVED FROM YEAST, 390* YEAST-DERIVED ENZYMES, 393 PRODUCTS OF* PHARMACEUTICAL AND COSMETIC VALUE, 399* 9 FOOD AND FEED YEAST 413* COMPOSITION,415 USE OFYEAST AS A MAJOR PROTEIN SOURCE, 424 PRODUCTION OF BIOMASS, 426 FURTHER READINGS, 437* 10 USE OF YEASTS IN THE DAIRY INDUSTRY 441* CHEESE, 441 LACTOSE-FREE MILK, 441 ACIDOPHILUS-YEAST MILK,442 KEFIR,442 KOUMISS,444 DESUGARING OF EGGS, 444* INDEX 44{J
any_adam_object	1
author	Reed, Gerald Nagodawithana, Tilak W.
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discipline	Chemie / Pharmazie Biologie Chemie-Ingenieurwesen Biotechnologie
edition	2. ed.
format	Book
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indexdate	2024-07-09T16:18:27Z
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language	English
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physical	IX, 454 S. graph. Darst.
publishDate	1991
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publisher	Van Nostrand Reinhold
record_format	marc
series2	An avi book
spelling	Reed, Gerald Verfasser aut Yeast technology Gerald Reed ; Tilak W. Nagodawithana 2. ed. New York Van Nostrand Reinhold 1991 IX, 454 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier An avi book Levure (agent de fermentation) ram Yeast Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Hefeartige Pilze (DE-588)4230509-3 s Biotechnologie (DE-588)4069491-4 s DE-604 Nagodawithana, Tilak W. Verfasser aut OEBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002978839&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis
spellingShingle	Reed, Gerald Nagodawithana, Tilak W. Yeast technology Levure (agent de fermentation) ram Yeast Hefeartige Pilze (DE-588)4230509-3 gnd Biotechnologie (DE-588)4069491-4 gnd
subject_GND	(DE-588)4230509-3 (DE-588)4069491-4 (DE-588)4143413-4
title	Yeast technology
title_auth	Yeast technology
title_exact_search	Yeast technology
title_full	Yeast technology Gerald Reed ; Tilak W. Nagodawithana
title_fullStr	Yeast technology Gerald Reed ; Tilak W. Nagodawithana
title_full_unstemmed	Yeast technology Gerald Reed ; Tilak W. Nagodawithana
title_short	Yeast technology
title_sort	yeast technology
topic	Levure (agent de fermentation) ram Yeast Hefeartige Pilze (DE-588)4230509-3 gnd Biotechnologie (DE-588)4069491-4 gnd
topic_facet	Levure (agent de fermentation) Yeast Hefeartige Pilze Biotechnologie Aufsatzsammlung
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002978839&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT reedgerald yeasttechnology AT nagodawithanatilakw yeasttechnology

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