Listeria, listeriosis, and food safety:
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Bibliographic Details
Main Authors: Ryser, Elliot T. (Author), Marth, Elmer H. (Author)
Format: Book
Language:English
Published: New York u.a. Dekker 1991
Series:Food science and technology 46
Subjects:
Item Description:2. Aufl. u.d.T.: Listeria, listeriosis, and food safety
Physical Description:V, 632 S. Ill., graph. Darst.
ISBN:0824784804

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