Lawrie, R. A. (1991). Meat science (5. ed.). Pergamon Press.
Chicago Style (17th ed.) CitationLawrie, Ralston A. Meat Science. 5. ed. Oxford u.a: Pergamon Press, 1991.
MLA (9th ed.) CitationLawrie, Ralston A. Meat Science. 5. ed. Pergamon Press, 1991.
Warning: These citations may not always be 100% accurate.