Menus - analysis and planning:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boston, Mass.
CBI Publ. Comp.
1975
|
| Ausgabe: | 2. printing |
| Schlagworte: | |
| Beschreibung: | 210 S. Ill. |
| ISBN: | 0843620501 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV004659978 | ||
| 003 | DE-604 | ||
| 005 | 20130510 | ||
| 007 | t | ||
| 008 | 911219s1975 a||| |||| 00||| eng d | ||
| 020 | |a 0843620501 |9 0-8436-2050-1 | ||
| 035 | |a (OCoLC)6351065 | ||
| 035 | |a (DE-599)BVBBV004659978 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
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| 050 | 0 | |a TX728 | |
| 100 | 1 | |a Kreck, Lothar A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Menus - analysis and planning |c Lothar A. Kreck |
| 250 | |a 2. printing | ||
| 264 | 1 | |a Boston, Mass. |b CBI Publ. Comp. |c 1975 | |
| 300 | |a 210 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Food service | |
| 650 | 4 | |a Menus | |
| 650 | 0 | 7 | |a Planung |0 (DE-588)4046235-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speisekarte |0 (DE-588)4056112-4 |2 gnd |9 rswk-swf |
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| 689 | 0 | 1 | |a Planung |0 (DE-588)4046235-3 |D s |
| 689 | 0 | 2 | |a Foodservice |0 (DE-588)4388098-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002862630 | ||
Datensatz im Suchindex
| _version_ | 1804118778675462144 |
|---|---|
| any_adam_object | |
| author | Kreck, Lothar A. |
| author_facet | Kreck, Lothar A. |
| author_role | aut |
| author_sort | Kreck, Lothar A. |
| author_variant | l a k la lak |
| building | Verbundindex |
| bvnumber | BV004659978 |
| callnumber-first | T - Technology |
| callnumber-label | TX728 |
| callnumber-raw | TX728 |
| callnumber-search | TX728 |
| callnumber-sort | TX 3728 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)6351065 (DE-599)BVBBV004659978 |
| edition | 2. printing |
| format | Book |
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| id | DE-604.BV004659978 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:15:42Z |
| institution | BVB |
| isbn | 0843620501 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002862630 |
| oclc_num | 6351065 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | 210 S. Ill. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | CBI Publ. Comp. |
| record_format | marc |
| spelling | Kreck, Lothar A. Verfasser aut Menus - analysis and planning Lothar A. Kreck 2. printing Boston, Mass. CBI Publ. Comp. 1975 210 S. Ill. txt rdacontent n rdamedia nc rdacarrier Food service Menus Planung (DE-588)4046235-3 gnd rswk-swf Speisekarte (DE-588)4056112-4 gnd rswk-swf Foodservice (DE-588)4388098-8 gnd rswk-swf Speisekarte (DE-588)4056112-4 s Planung (DE-588)4046235-3 s Foodservice (DE-588)4388098-8 s DE-604 |
| spellingShingle | Kreck, Lothar A. Menus - analysis and planning Food service Menus Planung (DE-588)4046235-3 gnd Speisekarte (DE-588)4056112-4 gnd Foodservice (DE-588)4388098-8 gnd |
| subject_GND | (DE-588)4046235-3 (DE-588)4056112-4 (DE-588)4388098-8 |
| title | Menus - analysis and planning |
| title_auth | Menus - analysis and planning |
| title_exact_search | Menus - analysis and planning |
| title_full | Menus - analysis and planning Lothar A. Kreck |
| title_fullStr | Menus - analysis and planning Lothar A. Kreck |
| title_full_unstemmed | Menus - analysis and planning Lothar A. Kreck |
| title_short | Menus - analysis and planning |
| title_sort | menus analysis and planning |
| topic | Food service Menus Planung (DE-588)4046235-3 gnd Speisekarte (DE-588)4056112-4 gnd Foodservice (DE-588)4388098-8 gnd |
| topic_facet | Food service Menus Planung Speisekarte Foodservice |
| work_keys_str_mv | AT krecklothara menusanalysisandplanning |