Dictionary of foods and food processes: english, german, french, spanish, italian
Saved in:
Bibliographic Details
Main Author: Rayner, Leslie (Author)
Format: Book
Language:English
Published: Kenley, Surrey Food Science Publ. 1990
Subjects:
Physical Description:X, 290 S.
ISBN:0948323906

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!