(1991). Microemulsions and emulsions in foods: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990. ACS.
Chicago-Zitierstil (17. Ausg.)Microemulsions and Emulsions in Foods: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990. Washington, DC: ACS, 1991.
MLA-Zitierstil (9. Ausg.)Microemulsions and Emulsions in Foods: Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990. ACS, 1991.