Food irradiation and the chemist: the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 Queen's University, Belfast, 10 - 11 April 1990
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Bibliographic Details
Format: Conference Proceeding Book
Language:English
Published: London Royal Soc. of Chemistry 1990
Series:Royal Society of Chemistry: Special publication 86
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:173 S. graph. Darst.
ISBN:0851868576

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