Freeman, S. (1989). Mutton and oysters: The Victorians and their food (1. publ. in Great Britain.). Gollancz.
Chicago Style (17th ed.) CitationFreeman, Sarah. Mutton and Oysters: The Victorians and Their Food. 1. publ. in Great Britain. London: Gollancz, 1989.
MLA (9th ed.) CitationFreeman, Sarah. Mutton and Oysters: The Victorians and Their Food. 1. publ. in Great Britain. Gollancz, 1989.
Warning: These citations may not always be 100% accurate.