Fränkische Küche: über 100 Spezialitäten
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Bibliographic Details
Main Author: Lederer, Helga (Author)
Format: Book
Language:German
Published: Herrsching Pawlak 1991
Series:Gut essen
Subjects:
Physical Description:94 S. zahlr. Ill.
ISBN:3881998926

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!