Untersuchungen zum Einsatz von Hydroxyäthylstärke (HÄS) in der enteralen Ernährung:
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Bibliographic Details
Main Author: Strobel, Karin (Author)
Format: Book
Language:German
Published: 1990
Subjects:
Item Description:Erlangen-Nürnberg, Univ., Diss. 1990
Physical Description:33 S. Ill., graph. Darst.

There is no print copy available.

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