Starch conversion technology:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: New York u.a. Dekker 1985
Series:Food science and technology 14
Subjects:
Physical Description:X, 362 S. Ill.
ISBN:082477194X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!