The anatomy of foodservice design: 2
Saved in:
| Format: | Book |
|---|---|
| Language: | Undetermined |
| Published: |
Boston, Mass.
Cahners Books
1978
|
| Physical Description: | IX, 214 S. Ill. |
Staff View
MARC
| LEADER | 00000nam a2200000 cc4500 | ||
|---|---|---|---|
| 001 | BV004468445 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 910904s1978 a||| |||| 00||| und d | ||
| 035 | |a (OCoLC)631008510 | ||
| 035 | |a (DE-599)BVBBV004468445 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-M347 | ||
| 245 | 1 | 0 | |a The anatomy of foodservice design |n 2 |c Jule Wilkinson, ed. |
| 264 | 1 | |a Boston, Mass. |b Cahners Books |c 1978 | |
| 300 | |a IX, 214 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Wilkinson, Jule |e Sonstige |4 oth | |
| 773 | 0 | 8 | |w (DE-604)BV004468374 |g 2 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002769939 | ||
Record in the Search Index
| _version_ | 1804118636523159552 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004468445 |
| ctrlnum | (OCoLC)631008510 (DE-599)BVBBV004468445 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00709nam a2200253 cc4500</leader><controlfield tag="001">BV004468445</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">910904s1978 a||| |||| 00||| und d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)631008510</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV004468445</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M347</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The anatomy of foodservice design</subfield><subfield code="n">2</subfield><subfield code="c">Jule Wilkinson, ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston, Mass.</subfield><subfield code="b">Cahners Books</subfield><subfield code="c">1978</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">IX, 214 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Wilkinson, Jule</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="w">(DE-604)BV004468374</subfield><subfield code="g">2</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-002769939</subfield></datafield></record></collection> |
| id | DE-604.BV004468445 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:13:27Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002769939 |
| oclc_num | 631008510 |
| open_access_boolean | |
| owner | DE-M347 |
| owner_facet | DE-M347 |
| physical | IX, 214 S. Ill. |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| publisher | Cahners Books |
| record_format | marc |
| spelling | The anatomy of foodservice design 2 Jule Wilkinson, ed. Boston, Mass. Cahners Books 1978 IX, 214 S. Ill. txt rdacontent n rdamedia nc rdacarrier Wilkinson, Jule Sonstige oth (DE-604)BV004468374 2 |
| spellingShingle | The anatomy of foodservice design |
| title | The anatomy of foodservice design |
| title_auth | The anatomy of foodservice design |
| title_exact_search | The anatomy of foodservice design |
| title_full | The anatomy of foodservice design 2 Jule Wilkinson, ed. |
| title_fullStr | The anatomy of foodservice design 2 Jule Wilkinson, ed. |
| title_full_unstemmed | The anatomy of foodservice design 2 Jule Wilkinson, ed. |
| title_short | The anatomy of foodservice design |
| title_sort | the anatomy of foodservice design |
| volume_link | (DE-604)BV004468374 |
| work_keys_str_mv | AT wilkinsonjule theanatomyoffoodservicedesign2 |