Food allergy and food intolerance: nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Basel ; München u.a.
Karger
1991
|
| Series: | Bibliotheca nutritio et dieta
48 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Literaturangaben |
| Physical Description: | VIII, 164 S. Ill., graph. Darst. |
| ISBN: | 3805553633 |
Staff View
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| 245 | 1 | 0 | |a Food allergy and food intolerance |b nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 |c vol. ed. J. C. Somogyi ... |
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Record in the Search Index
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Contents
Preface
.
VII
Duijn, P. van (Leiden): Biotechnology between Science Push and Consumer Pull
1
Ferguson, A. (Edinburgh): Food Intolerance and Allergy
-
Definitions and Spec¬
trum of Clinical Features
. 17
Lessof, M.H. (London): Mechanisms of Food Allergy and Food Intolerance
. 24
Brandtzaeg, P.;
Bengtsson,
U.;
Halstensen, T.S.; Hvatum, M.; Kett, K.; Rognum,
Т.О.;
Scott, H.;
Sollid, L.M. (Oslo/Göteborg): Mucosal
Immunology and Food
Antigens
. 30
Borei,
Y.
(Lausanne): Cow's Milk Protein Allergy
. 55
Moneret-
Vautrin, D.A.
(Vandceuvre-Nancy): Biogenic Amines
. 61
Smith, M.R.; Morrow,
T.;
Safford, R.J. (Bedford): The Role of Food Additives and
Intolerance Reactions to Food
. 72
Pollock, I. (London): Hyperactivity and Food Additives
. 81
Hekkens, W.Th.J.M.
(Leiden): The Evolution in Research in Prolamin
Toxicity:
From Bread to
Peptide
. 90
Kardinaal, A.F.M. (Zeist):
Epidemiology of Food Allergy and Food Intolerance
. 105
Koletzko,
В.;
Schmidt, E.
(Düsseldorf):
Nutritional and Dietetic Aspects of Food
Allergy and Food Intolerance in Childhood
. 116
Jost, R.;
Fritsché,
R.; Pahud, J.J.
(Lausanne): Reduction of Milk Protein Aller-
genicity Through Processing
. 127
Nieborg-Eshuis,
N.H. (Amersfoort):
Practical Aspects of Food Allergy and Food
Intolerance. A Consumer's Perspective
. 138
Chandra, R.K. (St. John's, Nfld.): Food Allergy and Food Intolerance: Lessons
from the Past and Hopes for the 21st Century
. 149
Subject Index
. 157 |
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| physical | VIII, 164 S. Ill., graph. Darst. |
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| spelling | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 vol. ed. J. C. Somogyi ... Basel ; München u.a. Karger 1991 VIII, 164 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bibliotheca nutritio et dieta 48 Literaturangaben Food Additives adverse effects Congresses Food Hypersensitivity Congresses Food allergy Congresses Unverträglichkeit (DE-588)4187128-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 1990 Scheveningen gnd-content Lebensmittelunerträglichkeit gnd rswk-swf Lebensmittelverträglichkeit gnd rswk-swf Lebensmittelallergie (DE-588)4034871-4 s DE-604 Lebensmittel (DE-588)4034870-2 s Unverträglichkeit (DE-588)4187128-5 s Lebensmittelverträglichkeit f Lebensmittelunerträglichkeit f Somogyi, Johann C. 1913-2000 Sonstige (DE-588)10548332X oth Group of European Nutritionists Sonstige (DE-588)1394-8 oth Bibliotheca nutritio et dieta 48 (DE-604)BV000002046 48 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002766162&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 Bibliotheca nutritio et dieta Food Additives adverse effects Congresses Food Hypersensitivity Congresses Food allergy Congresses Unverträglichkeit (DE-588)4187128-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelallergie (DE-588)4034871-4 gnd |
| subject_GND | (DE-588)4187128-5 (DE-588)4034870-2 (DE-588)4034871-4 (DE-588)1071861417 |
| title | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 |
| title_auth | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 |
| title_exact_search | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 |
| title_full | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 vol. ed. J. C. Somogyi ... |
| title_fullStr | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 vol. ed. J. C. Somogyi ... |
| title_full_unstemmed | Food allergy and food intolerance nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 vol. ed. J. C. Somogyi ... |
| title_short | Food allergy and food intolerance |
| title_sort | food allergy and food intolerance nutritional aspects and developments 28th symposium of the group of european nutritionists scheveningen june 6 9 1990 |
| title_sub | nutritional aspects and developments ; 28th symposium of the Group of European Nutritionists, Scheveningen, June 6 - 9, 1990 |
| topic | Food Additives adverse effects Congresses Food Hypersensitivity Congresses Food allergy Congresses Unverträglichkeit (DE-588)4187128-5 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelallergie (DE-588)4034871-4 gnd |
| topic_facet | Food Additives adverse effects Congresses Food Hypersensitivity Congresses Food allergy Congresses Unverträglichkeit Lebensmittel Lebensmittelallergie Konferenzschrift 1990 Scheveningen Lebensmittelunerträglichkeit Lebensmittelverträglichkeit |
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