Guidelines for predicting dietary intake of pesticide residues:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Geneva
World Health Organization
1989
|
Schlagworte: | |
Beschreibung: | 24 S. |
ISBN: | 9241542500 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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003 | DE-604 | ||
005 | 19950817 | ||
007 | t | ||
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035 | |a (OCoLC)19831106 | ||
035 | |a (DE-599)BVBBV004444820 | ||
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041 | 0 | |a eng | |
049 | |a DE-M49 | ||
050 | 0 | |a TX571.P4 | |
082 | 0 | |a 363.19/2 |2 20 | |
084 | |a LAN 240f |2 stub | ||
084 | |a UMW 190f |2 stub | ||
084 | |a OEK 100f |2 stub | ||
245 | 1 | 0 | |a Guidelines for predicting dietary intake of pesticide residues |c prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme |
264 | 1 | |a Geneva |b World Health Organization |c 1989 | |
300 | |a 24 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Alimentos (Toxicidade E Residuos Pesticidas) |2 larpcal | |
650 | 4 | |a Food Analysis | |
650 | 4 | |a Food Contamination |x prevention & control | |
650 | 4 | |a Pesticide Residues |x toxicity | |
650 | 4 | |a Pesticide residues in food | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Schadstoffaufnahme |0 (DE-588)4286865-8 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Pestizidrückstand |0 (DE-588)4173945-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Pestizidrückstand |0 (DE-588)4173945-0 |D s |
689 | 0 | 1 | |a Schadstoffaufnahme |0 (DE-588)4286865-8 |D s |
689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-002757353 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV004444820 |
callnumber-first | T - Technology |
callnumber-label | TX571 |
callnumber-raw | TX571.P4 |
callnumber-search | TX571.P4 |
callnumber-sort | TX 3571 P4 |
callnumber-subject | TX - Home Economics |
classification_tum | LAN 240f UMW 190f OEK 100f |
ctrlnum | (OCoLC)19831106 (DE-599)BVBBV004444820 |
dewey-full | 363.19/2 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.19/2 |
dewey-search | 363.19/2 |
dewey-sort | 3363.19 12 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Agrarwissenschaft Soziologie Pflanzenbau Umwelt Ökotrophologie |
format | Book |
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id | DE-604.BV004444820 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T16:13:09Z |
institution | BVB |
isbn | 9241542500 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002757353 |
oclc_num | 19831106 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 24 S. |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
publisher | World Health Organization |
record_format | marc |
spelling | Guidelines for predicting dietary intake of pesticide residues prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme Geneva World Health Organization 1989 24 S. txt rdacontent n rdamedia nc rdacarrier Alimentos (Toxicidade E Residuos Pesticidas) larpcal Food Analysis Food Contamination prevention & control Pesticide Residues toxicity Pesticide residues in food Ernährung (DE-588)4015332-0 gnd rswk-swf Schadstoffaufnahme (DE-588)4286865-8 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 gnd rswk-swf Pestizidrückstand (DE-588)4173945-0 s Schadstoffaufnahme (DE-588)4286865-8 s Ernährung (DE-588)4015332-0 s DE-604 |
spellingShingle | Guidelines for predicting dietary intake of pesticide residues Alimentos (Toxicidade E Residuos Pesticidas) larpcal Food Analysis Food Contamination prevention & control Pesticide Residues toxicity Pesticide residues in food Ernährung (DE-588)4015332-0 gnd Schadstoffaufnahme (DE-588)4286865-8 gnd Pestizidrückstand (DE-588)4173945-0 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4286865-8 (DE-588)4173945-0 |
title | Guidelines for predicting dietary intake of pesticide residues |
title_auth | Guidelines for predicting dietary intake of pesticide residues |
title_exact_search | Guidelines for predicting dietary intake of pesticide residues |
title_full | Guidelines for predicting dietary intake of pesticide residues prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme |
title_fullStr | Guidelines for predicting dietary intake of pesticide residues prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme |
title_full_unstemmed | Guidelines for predicting dietary intake of pesticide residues prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme |
title_short | Guidelines for predicting dietary intake of pesticide residues |
title_sort | guidelines for predicting dietary intake of pesticide residues |
topic | Alimentos (Toxicidade E Residuos Pesticidas) larpcal Food Analysis Food Contamination prevention & control Pesticide Residues toxicity Pesticide residues in food Ernährung (DE-588)4015332-0 gnd Schadstoffaufnahme (DE-588)4286865-8 gnd Pestizidrückstand (DE-588)4173945-0 gnd |
topic_facet | Alimentos (Toxicidade E Residuos Pesticidas) Food Analysis Food Contamination prevention & control Pesticide Residues toxicity Pesticide residues in food Ernährung Schadstoffaufnahme Pestizidrückstand |