Food irradiation and the chemist: the proceedings of an International Symposium organized by the Food Chemistry Group of The Royal Society of Chemistry as Part of the Annual Chemical Congress 1990 ; Queen's University, Belfast 10 - 11 April 1990
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Bibliographic Details
Format: Book
Language:English
Published: Cambridge 1990
Series:Royal Society of Chemistry: Special publication 86
Subjects:
Physical Description:173 S.
ISBN:0851868576

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