The Cassell food dictionary:
Saved in:
Bibliographic Details
Main Author: Allison, Sonia (Author)
Format: Book
Language:English
Published: London Cassell 1990
Edition:1. publ.
Subjects:
Physical Description:XXXV, 480 S.
ISBN:0304318752

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!