Räuchern: Fleisch, Wurst, Fisch
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Stuttgart
Ulmer
1990
|
| Series: | Ulmer-Taschenbuch
45 |
| Subjects: | |
| Physical Description: | 125 S. Ill. |
| ISBN: | 3800162229 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804118556695068672 |
|---|---|
| any_adam_object | |
| author | Binder, Egon M. 1947- |
| author_GND | (DE-588)121957012 |
| author_facet | Binder, Egon M. 1947- |
| author_role | aut |
| author_sort | Binder, Egon M. 1947- |
| author_variant | e m b em emb |
| building | Verbundindex |
| bvnumber | BV004378462 |
| classification_rvk | ZE 62100 |
| classification_tum | LEB 100f OEK 999f |
| ctrlnum | (OCoLC)75181208 (DE-599)BVBBV004378462 |
| discipline | Lebensmitteltechnologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre | (DE-588)4151278-9 Einführung gnd-content |
| genre_facet | Einführung |
| id | DE-604.BV004378462 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:12:11Z |
| institution | BVB |
| isbn | 3800162229 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002717010 |
| oclc_num | 75181208 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM DE-83 |
| owner_facet | DE-M49 DE-BY-TUM DE-83 |
| physical | 125 S. Ill. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Ulmer |
| record_format | marc |
| series2 | Ulmer-Taschenbuch |
| spelling | Binder, Egon M. 1947- Verfasser (DE-588)121957012 aut Räuchern Fleisch, Wurst, Fisch Egon Binder Stuttgart Ulmer 1990 125 S. Ill. txt rdacontent n rdamedia nc rdacarrier Ulmer-Taschenbuch 45 Räuchern (DE-588)4048275-3 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Räuchern (DE-588)4048275-3 s DE-604 |
| spellingShingle | Binder, Egon M. 1947- Räuchern Fleisch, Wurst, Fisch Räuchern (DE-588)4048275-3 gnd |
| subject_GND | (DE-588)4048275-3 (DE-588)4151278-9 |
| title | Räuchern Fleisch, Wurst, Fisch |
| title_auth | Räuchern Fleisch, Wurst, Fisch |
| title_exact_search | Räuchern Fleisch, Wurst, Fisch |
| title_full | Räuchern Fleisch, Wurst, Fisch Egon Binder |
| title_fullStr | Räuchern Fleisch, Wurst, Fisch Egon Binder |
| title_full_unstemmed | Räuchern Fleisch, Wurst, Fisch Egon Binder |
| title_short | Räuchern |
| title_sort | rauchern fleisch wurst fisch |
| title_sub | Fleisch, Wurst, Fisch |
| topic | Räuchern (DE-588)4048275-3 gnd |
| topic_facet | Räuchern Einführung |
| work_keys_str_mv | AT binderegonm rauchernfleischwurstfisch |