Lebensmittelbiotechnologie: Entwicklungen und Aspekte
Saved in:
| Format: | Book |
|---|---|
| Language: | German |
| Published: |
Berlin
Akad.-Verl.
1991
|
| Edition: | 1. Aufl. |
| Subjects: | |
| Physical Description: | XXVII, 708 S. graph. Darst. |
| ISBN: | 3055006453 |
Staff View
MARC
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Record in the Search Index
| _version_ | 1804118514229837824 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV004325622 |
| classification_rvk | VN 8000 VN 8900 |
| classification_tum | LEB 200f CIT 960f |
| ctrlnum | (OCoLC)46235139 (DE-599)BVBBV004325622 |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV004325622 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:11:30Z |
| institution | BVB |
| isbn | 3055006453 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002689965 |
| oclc_num | 46235139 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-29 DE-703 DE-1028 DE-634 DE-83 DE-578 DE-B768 |
| owner_facet | DE-12 DE-384 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-29 DE-703 DE-1028 DE-634 DE-83 DE-578 DE-B768 |
| physical | XXVII, 708 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Akad.-Verl. |
| record_format | marc |
| spelling | Lebensmittelbiotechnologie Entwicklungen und Aspekte hrsg. von Heinz Ruttloff. Autoren: E. Ackermann ... 1. Aufl. Berlin Akad.-Verl. 1991 XXVII, 708 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 s Biotechnologie (DE-588)4069491-4 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Lebensmittel (DE-588)4034870-2 s Ruttloff, Heinz Sonstige oth Ackermann, Elisabeth Sonstige oth |
| spellingShingle | Lebensmittelbiotechnologie Entwicklungen und Aspekte Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Biotechnologie (DE-588)4069491-4 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4114379-6 (DE-588)4069491-4 |
| title | Lebensmittelbiotechnologie Entwicklungen und Aspekte |
| title_auth | Lebensmittelbiotechnologie Entwicklungen und Aspekte |
| title_exact_search | Lebensmittelbiotechnologie Entwicklungen und Aspekte |
| title_full | Lebensmittelbiotechnologie Entwicklungen und Aspekte hrsg. von Heinz Ruttloff. Autoren: E. Ackermann ... |
| title_fullStr | Lebensmittelbiotechnologie Entwicklungen und Aspekte hrsg. von Heinz Ruttloff. Autoren: E. Ackermann ... |
| title_full_unstemmed | Lebensmittelbiotechnologie Entwicklungen und Aspekte hrsg. von Heinz Ruttloff. Autoren: E. Ackermann ... |
| title_short | Lebensmittelbiotechnologie |
| title_sort | lebensmittelbiotechnologie entwicklungen und aspekte |
| title_sub | Entwicklungen und Aspekte |
| topic | Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Biotechnologie (DE-588)4069491-4 gnd |
| topic_facet | Lebensmittel Lebensmitteltechnologie Lebensmittelproduktion Biotechnologie |
| work_keys_str_mv | AT ruttloffheinz lebensmittelbiotechnologieentwicklungenundaspekte AT ackermannelisabeth lebensmittelbiotechnologieentwicklungenundaspekte |