Biotechnology and food safety: proceedings of the second international symposium
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boston u.a.
Butterworth-Heinemann
1990
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIII, 381 S. graph. Darst. |
| ISBN: | 0409902608 |
Staff View
MARC
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| 245 | 1 | 0 | |a Biotechnology and food safety |b proceedings of the second international symposium |c co-ed.-in-chief: Donald D. Bills ... |
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Record in the Search Index
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|---|---|
| adam_text | Contents
Policy and Regulation
Food Biotechnology
S. K. Harlander
.................................... 3
Food Safety Related to Biotechnology: Role of IFBC
Julianne Lindemann................................. 17
Food Safety of Animals Produced by Biotechnology
M. Norcross, D. Berkowitz, J.
Damare,
and J. Brown
..... 25
Legal Aspects of Biotechnology
Roger D. Middlekauff.
............................... 33
Perspectives on Food Safety and Biotechnology
Michael W.
Pariza
.................................. 47
Natural Control of Microorganisms
Bacteriocins of Lactic Acid Bacteria
Ulrich Schillinger................................... 55
Structure, Organization, Expression, and Evolution
of the Genes Encoding the
Peptide
Precursors of
Nisin and Subtilin
J. Norman
Hansen, Sharmila
Banerjee, and
George W. Buchman
................................. 75
Applications of Bacteriocins in Food Systems
Mark A. Daeschel
.................................. 91
A Proposed Model to Control Aflatoxin Formation
I
ƒ.
Leonard, E. H. Gendloff, and
E
S. Chu
............ 205
Aflatoxin Reduction—A Molecular Strategy
T. E. Cleveland, D. Bhatnagar, P. J. Cotty, and
H.
ƒ.
Zeringue
..................................... 227
viii
·
BIOTECHNOLOGY
Detection of Pathogenic Microorganisms
Gene Probes Used in Food Microbiology
Walter E. Hill and Keith A. Lampel
.................... 139
Gene Probes for Shigella and Escherichia
Coli
Keith A. Lampel, James A. Jagow, and Walter E. Hill
..... 267
Nucleic Acid Hybridization to Detect Enteric Viruses
M. K.
Estes,
X. Jiang, Y.-J Zhou, and
T. G.
Metcalf
..... 185
Detection of Hepatitis A Virus and Other
Enteroviruses in Environmental Samples Using
Gene Probe Methods
Mark D. Sobsey, Y. S. Carol Shieh, and Ralph S. Baric
... 193
Biological Control of Pests: Relation to Food Safety
Role of Biotechnology in the Control of Foodborne
Parasites
K. D. Murrell, J. P. Dubey, and R. Payer
............... 225
Antibody Probes for Food Internal Temperature:
Ovalbumin As A Model
A. Paraf
and W. Mahana
............................ 227
Strategy to Improve Disease Resistance by Transferring
Non-Host Disease Resistance Genes from Peas to
Potatoes
Lee A. Hadwiger, Chin C. Chiang, Andrew Pettinger, and
Ming
Mei
Chang
................................... 242
Biological Control of Postharvest Diseases of Fruits
and Vegetables Through Manipulation of Epiphytic
Plant
Microflora
E.
Chalutz and C. L. Wilson
......................... 255
Recombinant
Proteins in Food: The B.t. Crystal
Protein Example
Ronald L. Meeusen and Yousef Atallah
................. 267
FOOD QUALITY
· ix
Food Ingredients and Food Safety
Corynebacterium
Glutamicum:
A Model for the Use of
DNA
Technology in Food Grade Organisms
Max Follettie and Anthony J. Sinskey
.................. 277
Biotechnology and the Production of Food Ingredients
R. J. Whitaker and D. A. Evans
...................... 292
Safety Evaluation of Genetically Engineered Enzymes
for Food Use
W
Martin Teague, Raymond J.
Metz,
and
Nancy W.
Zeman
................................... 322
Safety Testing of Novel Food Products Generated by
Biotechnology and Genetic Manipulation
Diana Anderson and W. F.
}.
Cuthbertson
.............. 325
Assessing the Safety of Transgenic Organisms Used
in the Food Industry: Issues and Concerns
Desmond C. Mahon
................................. 363
|
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen Biotechnologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-09T16:11:30Z |
| institution | BVB |
| isbn | 0409902608 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002689523 |
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| physical | XIII, 381 S. graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Butterworth-Heinemann |
| record_format | marc |
| spelling | Biotechnology and food safety proceedings of the second international symposium co-ed.-in-chief: Donald D. Bills ... Boston u.a. Butterworth-Heinemann 1990 XIII, 381 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Biotechnology Safety measures Congresses Gentechnologie (DE-588)4071722-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biotechnologie (DE-588)4069491-4 gnd rswk-swf Produktsicherheit (DE-588)4246587-4 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmittel (DE-588)4034870-2 s Produktsicherheit (DE-588)4246587-4 s Biotechnologie (DE-588)4069491-4 s DE-604 Gentechnologie (DE-588)4071722-7 s Bills, Donald D. Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002689523&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Biotechnology and food safety proceedings of the second international symposium Food Biotechnology Safety measures Congresses Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd Produktsicherheit (DE-588)4246587-4 gnd |
| subject_GND | (DE-588)4071722-7 (DE-588)4034870-2 (DE-588)4069491-4 (DE-588)4246587-4 (DE-588)1071861417 |
| title | Biotechnology and food safety proceedings of the second international symposium |
| title_auth | Biotechnology and food safety proceedings of the second international symposium |
| title_exact_search | Biotechnology and food safety proceedings of the second international symposium |
| title_full | Biotechnology and food safety proceedings of the second international symposium co-ed.-in-chief: Donald D. Bills ... |
| title_fullStr | Biotechnology and food safety proceedings of the second international symposium co-ed.-in-chief: Donald D. Bills ... |
| title_full_unstemmed | Biotechnology and food safety proceedings of the second international symposium co-ed.-in-chief: Donald D. Bills ... |
| title_short | Biotechnology and food safety |
| title_sort | biotechnology and food safety proceedings of the second international symposium |
| title_sub | proceedings of the second international symposium |
| topic | Food Biotechnology Safety measures Congresses Gentechnologie (DE-588)4071722-7 gnd Lebensmittel (DE-588)4034870-2 gnd Biotechnologie (DE-588)4069491-4 gnd Produktsicherheit (DE-588)4246587-4 gnd |
| topic_facet | Food Biotechnology Safety measures Congresses Gentechnologie Lebensmittel Biotechnologie Produktsicherheit Konferenzschrift |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002689523&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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