Biotechnology in the food industry:
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Bibliographic Details
Main Author: Tombs, M. P. (Author)
Format: Book
Language:English
Published: Milton Keynes Open Univ. Pr. 1990
Series:The biotechnology series
Subjects:
Physical Description:IX, 189 S. graph. Darst.
ISBN:0335158994
0335158986

There is no print copy available.

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