Umami: a basic taste: physiology, biochemistry, nutrition, food science
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York u.a.
Dekker
1987
|
| Series: | Food science and technology
20 |
| Subjects: | |
| Physical Description: | XIV, 649 S. |
Staff View
MARC
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| 245 | 1 | 0 | |a Umami: a basic taste |b physiology, biochemistry, nutrition, food science |c ed. by Yojiro Kawamura ... |
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Record in the Search Index
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| indexdate | 2024-07-09T16:09:52Z |
| institution | BVB |
| language | English |
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| physical | XIV, 649 S. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| publisher | Dekker |
| record_format | marc |
| series | Food science and technology |
| series2 | Food science and technology |
| spelling | Umami: a basic taste physiology, biochemistry, nutrition, food science ed. by Yojiro Kawamura ... New York u.a. Dekker 1987 XIV, 649 S. txt rdacontent n rdamedia nc rdacarrier Food science and technology 20 Glutamate monosodique - Effets physiologiques - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Flavoring Agents Congresses Food Additives Congresses Food Preferences Congresses Glutamates Congresses Monosodium glutamate Physiological effect Congresses Taste Congresses Taste physiology Congresses Umami (Taste) Lebensmittel (DE-588)4034870-2 gnd rswk-swf Neurophysiologie (DE-588)4041897-2 gnd rswk-swf Umami (DE-588)4263279-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Umami (DE-588)4263279-1 s Neurophysiologie (DE-588)4041897-2 s DE-604 Lebensmittel (DE-588)4034870-2 s Kawamura, Yojiro Sonstige oth Food science and technology 20 (DE-604)BV000012997 20 |
| spellingShingle | Umami: a basic taste physiology, biochemistry, nutrition, food science Food science and technology Glutamate monosodique - Effets physiologiques - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Flavoring Agents Congresses Food Additives Congresses Food Preferences Congresses Glutamates Congresses Monosodium glutamate Physiological effect Congresses Taste Congresses Taste physiology Congresses Umami (Taste) Lebensmittel (DE-588)4034870-2 gnd Neurophysiologie (DE-588)4041897-2 gnd Umami (DE-588)4263279-1 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4041897-2 (DE-588)4263279-1 (DE-588)1071861417 |
| title | Umami: a basic taste physiology, biochemistry, nutrition, food science |
| title_auth | Umami: a basic taste physiology, biochemistry, nutrition, food science |
| title_exact_search | Umami: a basic taste physiology, biochemistry, nutrition, food science |
| title_full | Umami: a basic taste physiology, biochemistry, nutrition, food science ed. by Yojiro Kawamura ... |
| title_fullStr | Umami: a basic taste physiology, biochemistry, nutrition, food science ed. by Yojiro Kawamura ... |
| title_full_unstemmed | Umami: a basic taste physiology, biochemistry, nutrition, food science ed. by Yojiro Kawamura ... |
| title_short | Umami: a basic taste |
| title_sort | umami a basic taste physiology biochemistry nutrition food science |
| title_sub | physiology, biochemistry, nutrition, food science |
| topic | Glutamate monosodique - Effets physiologiques - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Flavoring Agents Congresses Food Additives Congresses Food Preferences Congresses Glutamates Congresses Monosodium glutamate Physiological effect Congresses Taste Congresses Taste physiology Congresses Umami (Taste) Lebensmittel (DE-588)4034870-2 gnd Neurophysiologie (DE-588)4041897-2 gnd Umami (DE-588)4263279-1 gnd |
| topic_facet | Glutamate monosodique - Effets physiologiques - Congrès Goût - Congrès Saveur - Congrès Flavor Congresses Flavoring Agents Congresses Food Additives Congresses Food Preferences Congresses Glutamates Congresses Monosodium glutamate Physiological effect Congresses Taste Congresses Taste physiology Congresses Umami (Taste) Lebensmittel Neurophysiologie Umami Konferenzschrift |
| volume_link | (DE-604)BV000012997 |
| work_keys_str_mv | AT kawamurayojiro umamiabasictastephysiologybiochemistrynutritionfoodscience |