Skerman, P. J., Cameron, D. G., & Riveros, F. (1988). Tropical forage legumes (2. ed., rev. and expanded.). FAO.
Chicago Style (17th ed.) CitationSkerman, Percy J., D. G. Cameron, and Fernando Riveros. Tropical Forage Legumes. 2. ed., rev. and expanded. Rome: FAO, 1988.
MLA (9th ed.) CitationSkerman, Percy J., et al. Tropical Forage Legumes. 2. ed., rev. and expanded. FAO, 1988.
Warning: These citations may not always be 100% accurate.