Changing comparative advantages in China: effects on food, feed and fibre markets
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Bibliographic Details
Main Author: Anderson, Kym 1950- (Author)
Format: Book
Language:English
Published: Paris Development Centre 1990
Series:Development Centre studies
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:118 S. graph. Darst.
ISBN:9264133542

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