Handbook of dietary fiber: an applied approach
Saved in:
Bibliographic Details
Main Author: Dreher, Mark L. (Author)
Format: Book
Language:Undetermined
Published: New York u.a. Dekker 1987
Series:Food science and technology 25
Subjects:
Physical Description:X, 468 S. graph. Darst.
ISBN:0824776550

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!