Food refrigeration processes: analysis, design and simulation
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Bibliographic Details
Main Author: Cleland, Andrew C. (Author)
Format: Book
Language:English
Published: LOndon u.a. Elsevier Applied Science 1990
Series:Elsevier Applied food science series
Subjects:
Item Description:Literaturverz. S. 239 - 271
Physical Description:XIX, 284 S. graph. Darst.
ISBN:1851663711

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