Dalgleish, J. M. (1990). Freeze-drying for the food industries. Elsevier Applied Science.
Chicago Style (17th ed.) CitationDalgleish, J. M. Freeze-drying for the Food Industries. London [u.a.]: Elsevier Applied Science, 1990.
MLA (9th ed.) CitationDalgleish, J. M. Freeze-drying for the Food Industries. Elsevier Applied Science, 1990.
Warning: These citations may not always be 100% accurate.