Principles of food preservation:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English Czech |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1990
|
| Schriftenreihe: | Developments in food science
22. |
| Schlagworte: | |
| Beschreibung: | Aus d. Tschech. übers. - EST: Základy konzervace potravin <engl.> |
| Beschreibung: | 598 S. Ill., graph. Darst. |
| ISBN: | 0444988440 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV004074285 | ||
| 003 | DE-604 | ||
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| 035 | |a (OCoLC)20133290 | ||
| 035 | |a (DE-599)BVBBV004074285 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 1 | |a eng |h cze | |
| 049 | |a DE-12 |a DE-M49 |a DE-355 |a DE-83 | ||
| 050 | 0 | |a TP371.2 | |
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| 084 | |a VN 8100 |0 (DE-625)147624:253 |2 rvk | ||
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| 100 | 1 | |a Kyzlink, Vladimír |d 1915-2008 |e Verfasser |0 (DE-588)1268443182 |4 aut | |
| 240 | 1 | 0 | |a Základy konzervace potravin |
| 245 | 1 | 0 | |a Principles of food preservation |c Vladimir Kyzlink |
| 264 | 1 | |a Amsterdam u.a. |b Elsevier |c 1990 | |
| 300 | |a 598 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Developments in food science |v 22. | |
| 500 | |a Aus d. Tschech. übers. - EST: Základy konzervace potravin <engl.> | ||
| 650 | 4 | |a Aliments - Conservation | |
| 650 | 7 | |a Aliments - Conservation |2 ram | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food |x Preservation | |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Konservierung |0 (DE-588)4114279-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Konservierung |0 (DE-588)4114279-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 830 | 0 | |a Developments in food science |v 22. |w (DE-604)BV000000648 |9 22 | |
| 940 | 1 | |n oe | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-002547225 | ||
Datensatz im Suchindex
| _version_ | 1804118303838306304 |
|---|---|
| any_adam_object | |
| author | Kyzlink, Vladimír 1915-2008 |
| author_GND | (DE-588)1268443182 |
| author_facet | Kyzlink, Vladimír 1915-2008 |
| author_role | aut |
| author_sort | Kyzlink, Vladimír 1915-2008 |
| author_variant | v k vk |
| building | Verbundindex |
| bvnumber | BV004074285 |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 |
| callnumber-search | TP371.2 |
| callnumber-sort | TP 3371.2 |
| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8100 |
| classification_tum | LEB 100f |
| ctrlnum | (OCoLC)20133290 (DE-599)BVBBV004074285 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| id | DE-604.BV004074285 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:08:10Z |
| institution | BVB |
| isbn | 0444988440 |
| language | English Czech |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002547225 |
| oclc_num | 20133290 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-355 DE-BY-UBR DE-83 |
| physical | 598 S. Ill., graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in food science |
| series2 | Developments in food science |
| spelling | Kyzlink, Vladimír 1915-2008 Verfasser (DE-588)1268443182 aut Základy konzervace potravin Principles of food preservation Vladimir Kyzlink Amsterdam u.a. Elsevier 1990 598 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Developments in food science 22. Aus d. Tschech. übers. - EST: Základy konzervace potravin <engl.> Aliments - Conservation Aliments - Conservation ram Food Preservation Lebensmittel (DE-588)4034870-2 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Konservierung (DE-588)4114279-2 s DE-604 Developments in food science 22. (DE-604)BV000000648 22 |
| spellingShingle | Kyzlink, Vladimír 1915-2008 Principles of food preservation Developments in food science Aliments - Conservation Aliments - Conservation ram Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4114279-2 |
| title | Principles of food preservation |
| title_alt | Základy konzervace potravin |
| title_auth | Principles of food preservation |
| title_exact_search | Principles of food preservation |
| title_full | Principles of food preservation Vladimir Kyzlink |
| title_fullStr | Principles of food preservation Vladimir Kyzlink |
| title_full_unstemmed | Principles of food preservation Vladimir Kyzlink |
| title_short | Principles of food preservation |
| title_sort | principles of food preservation |
| topic | Aliments - Conservation Aliments - Conservation ram Food Preservation Lebensmittel (DE-588)4034870-2 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Aliments - Conservation Food Preservation Lebensmittel Konservierung |
| volume_link | (DE-604)BV000000648 |
| work_keys_str_mv | AT kyzlinkvladimir zakladykonzervacepotravin AT kyzlinkvladimir principlesoffoodpreservation |